Monday, April 4, 2011
Menu Plan Monday
Last week's menu plan went pretty well, and we mostly stuck to it. It really is nice to have a little bit of organization . Its especially nice to know ahead of time what I can use up, so I'm not running to the store for a last minute item. Although I did run to the store because I forgot skewers for the kebabs..oops. But I'm improving! I did big grocery shopping last Thursday so we're set for a while, and have some leftovers. The main thing I'm doing is trying to incorporate more leafy greens ( a goal we're constantly working on), as well as adding more beans to our diet. My husband is quite the carnivore, but he's expressed interest in eating more fish and even going meatless on some meals. I figure it will cut down on the amount of fat we eat, and will help the grocery budget. A win-win.
Black bean/corn quesadillas on whole wheat tortillas, grilled veggies ( we had some left over from this weekend), Mexican rice
Tilapia with Honey-Tangerine Sauce ( From Jessie @ Vanderbilt Wife), wild rice, spinach salad
Crock Pot Chicken & Potatoes, Salad ( I will be working 3-11:30pm, so I'll make up ahead for hubby & daughter)
Dinner with the pastor & his wife of the new church we've been attending. His wife insisted I not bring anything- sweet!
White Bean, Tomato and Spinach Pasta ( from Candi @ Family, Stamping & FOOD! ), toasted homemade ( via bread machine) garlic bread
Homemade pizza- turkey sausage, whatever veggies we have leftover from previous meals, cheese, olives. Yum!
Marinated grilled pork tenderloin, green rice bake, spinach salad, crusty bread
I will post the recipe for the green rice bake sometime soon. My mom has made it for years, and it has always been a favorite of mine. I've been experimenting with my newly purchased bread machine and I hope to have some pictures up soon of my endeavors. For whatever reason, I've been completely slacking with photos since last Fall. I blamed all day sickness at first, but now I'm just being lazy.
Have a great week!