I read the book, but sorta forgot I was going to write a reivew.
How about a summary?
The book was great; funny and insigntful. The author does a good job of following the ' food trail' so to speak, of corn and beef. Don't read this if you dont want to know where food REALLY comes from. Now, dont go thinking this is some kind of blood and guts diatribe, because it's not. Pollan just does an extremely thorough job of following the history of food, the details of how/where its grown or raised, how its transported, processed, and ultimately, ends up on the dinner table.
I am a child of the corn. No, I'm not kidding- I grew up in the middle of a cornfield. But despite my many years of exposure to farming, this book gave me a whole new perspective on that lovely yellow maize. I guess as a corn fed midwesterner, I never really considered the history of commercial farming, and how it evolved into market it is today.
Pollan examines the inner workings of commercial farming, organic farming, grass pasture farming, and throws in a chapter of hunting and gathering.
I wont lie, in the end I wanted to go run out and buy 50 acres somewhere and start my own farm, complete with chickens, cows, goats- maybe even an alpaca or two.
Then, back to reality. The book really does support eating locally, supporting farmers markets and and family farms. All good things. At the very least, it caused me to think even more about moving toward foods that are less processed, and with fewer chemicals. And I'll never look at high fructose corn syrup the same way again.